How to Make All Butter Crust for Sweet and Savory Pies Recipe

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Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts.All Butter Crust for Sweet and Savory Pies Recipe This recipe makes 1 pâte brisée crust, enough for one tart. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. Ingredients1 1/4 cups all-purpose flour,