SERVPRO - "Like it never even happened"
Fire and Smoke Damage and Restoration
This article will tell you everything about fire and smoke damage and why you need a professional fire restoration service to return your home, business, and yes your life back to normal.
A fire in your home or business can be the scariest experience of your life. The damage caused by a fire is just as bad as flood damage.
Fires are classified into two groups. There are two types of fires. Simple fires and complex fires Simple fires are caused by pure fuels and result in complete combustion. Complex fires are the most common household and business fires. They are usually started by synthetic materials such as furniture, carpets, toys, wiring, cigarettes, etc. This kind of fire usually results in smoke and soot damage and odor.
Immediate response is needed in the following areas to get everything back to normal. Removal of soot and odors, Stabilizing and securing the structure, Minimize existing damage, packing of any content that's salvageable, cleaning, deodorizing, sanitizing, restoring your content and the structure, and also performing any structural repairs necessary.
Residual removal is also considered emergency services because soot is naturally acidic and the longer it stays, the more difficult it is to remove. The odor will remain until it is contained. Fixing damage that has been created after a fire requires knowledge and expertise in fire restoration services. Smoke and soot can damage other rooms affecting paint, carpets, upholstery, curtains, and other family or business belongings.
Whether it's a small heater disaster or a large heater disaster, you need to get your home, your business, and life back together again. Fire and smoke restoration, cleanup, and replacement is a complex and intricate process. It needs to be done by a professional fire and smoke restoration service. They can evaluate and determine the type of fire that has occurred and the damage that has been done. The professionals then know what type of cleanup, restoration, and replacement needs to take place. A professional fire and smoke restoration service will help you get peace of mind and your life back.
Article Source: http://EzineArticles.com/3782532
Win the Battle Against Mold Growth With Professional Mold Remediation
There s nothing worse than going into your basement or crawlspace a few days after a major rainstorm or burst pipe and smelling that telltale musty smell or seeing gray-green spots spreading out from one corner of the ceiling. You have a mold problem. You might be tempted to break out the sponges and cleaning solution and tackle the problem yourself, but unfortunately, DIY removal is rarely 100% effective. If you don t get that mold dealt with by a professional mold remediation team and soon it s only going to get worse.
Mold growth indoors presents a danger to your building, your belongings, and your health. Breathing in spores has been shown to increase the risk of respiratory issues, allergies, headaches, and other more serious health conditions. Mold growth on walls and other surfaces deteriorates those materials, making them less durable. It also just looks ugly and makes the affected room unpleasant to be in.
It s best to bring in a mold testing and removal company as soon as you notice the signs of mold growth. Those signs include not only visible mold and the musty odor, but also water damage such as peeling wallpaper, warped wood, and water stains. Because it thrives in a damp, dark environment, any overly humid or recently flooded area is susceptible to mold growth, whether you see obvious signs of it or not.
The mold remediation process includes:
- Mold testing: If you know or suspect that you re growing mold in your basement or in other areas of your building, expert testing is a must. The testing process will not only confirm the presence of mold, but also determine the seriousness of the outbreak, the areas that are contaminated, and the type of mold you re dealing with. All of those factors will affect the removal team s next steps.
- Mold removal: Beating an outbreak means attempting to get rid of every last spore, because mold spreads and multiplies very quickly. Your customized mold removal process might include scraping or scrubbing visible mold from your building s surfaces; applying antifungal and antimicrobial agents to kill mold; filtering the air to get rid of airborne spores; and removing mold-covered surfaces that cannot be salvaged. Your mold specialist will not be satisfied until the outbreak is contained.
- Mold prevention: Mold remediation is not done until you ve taken steps to resolve whatever water or humidity problem made the area a breeding ground for mold. Many mold removal companies also offer basement waterproofing and dehumidification services. By locating the source of a leak, installing proper drainage and ventilation systems, and taking steps to control humidity in the area, you can ensure that mold will be less likely to come back.
Dealing with mold is never fun. If the problem is widespread, resolving it can be costly. However, you can t afford to let mold thrive on your property. The structural soundness of your building and the health and safety of its occupants are on the line.
Article Source: http://EzineArticles.com/7288487
CHOCOLATE PECAN TORTE
Ingredients
For cake layers:
2 1/2 cups pecans (about 10 ounces)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon fresh orange juice
4 large eggs
1 cup sugar
2 1/2 cups pecans (about 10 ounces)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon fresh orange juice
4 large eggs
1 cup sugar
For filling:
1/2 cup well-chilled heavy cream
1 teaspoon finely grated fresh orange zest
1/2 cup well-chilled heavy cream
1 teaspoon finely grated fresh orange zest
For frosting:
6 ounces semisweet chocolate
1/2 cup sour cream
6 ounces semisweet chocolate
1/2 cup sour cream
Preheat oven to 350°F. and butter two 8- by 2-inch round cake pans. Line each pan with a round of wax paper and butter paper.
Make cake layers:
In a food processor pulse 2 cups pecans with flour, salt, and baking powder until finely ground (do not pulse to a paste). Transfer mixture to a bowl and stir in orange juice. Separate eggs and in a large bowl with an electric mixer beat yolks until pale yellow. Gradually add sugar, beating until thick and pale, and fold in pecan mixture gently but thoroughly. In another bowl with cleaned beaters beat whites until they hold stiff peaks. Stir about one fourth whites into pecan mixture to lighten and fold in remaining whites gently but thoroughly.
In a food processor pulse 2 cups pecans with flour, salt, and baking powder until finely ground (do not pulse to a paste). Transfer mixture to a bowl and stir in orange juice. Separate eggs and in a large bowl with an electric mixer beat yolks until pale yellow. Gradually add sugar, beating until thick and pale, and fold in pecan mixture gently but thoroughly. In another bowl with cleaned beaters beat whites until they hold stiff peaks. Stir about one fourth whites into pecan mixture to lighten and fold in remaining whites gently but thoroughly.
Divide batter between cake pans and bake in middle of oven 25 minutes, or until cakes pull away from sides of pans. Cool cake layers in pans on a rack 10 minutes and invert onto rack to cool completely. Carefully remove wax paper from bottoms of cake layers.
While cake layers are cooling, on a baking sheet toast remaining 1/2 cup pecans until fragrant and a shade darker, about 8 minutes. Cool nuts and chop.
Make filling:
In a medium bowl with cleaned beaters beat cream with zest until it just holds stiff peaks.
In a medium bowl with cleaned beaters beat cream with zest until it just holds stiff peaks.
Arrange 1 cake layer, top side up, on a serving plate and spread filling evenly onto layer. Put remaining layer, bottom side up, on filling.
Make frosting:
Chop chocolate. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove chocolate from heat and stir in sour cream and a pinch salt until smooth.
Chop chocolate. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove chocolate from heat and stir in sour cream and a pinch salt until smooth.
Immediately spread frosting on top and side of torte and pat toasted pecans around side. Chill torte, loosely covered, until frosting is set, at least 1 hour, and up to 3 days.
Serve torte chilled or at room temperature.
Servpro of Fairfield Welcomes Stacy Torres!
Servpro of Fairfield is excited to welcome Stacy Torres to the Servpro of Fairfield team. Stacy has been in the restoration business for a total of six years. She has a background in Real Estate and has an in depth understanding of the emergency restoration industry such as fire loss and water damage.
Stacy is the proud mom of two young boys and is active with her sons' school as a volunteer as well as cheering on her sons' athletic teams along with her husband of nine years, Mike.
Stacy is very excited to be a part of the growing Servpro of Fairfield business and is very passionate about business development and providing outstanding customer service to all of our clients. Please contact Stacy at: 707-756-0664.
Free Admission: Vacaville Kid Fest, Sat Oct 6th, Andrews Park
Vacaville Kid Fest was started in 1999, when an idea was born to create a "Children's Festival", a place where families could come and have a day of activities with their children at very little or no cost, and also have the opportunity to learn about many of the services and resources that were available to children and families. We adopted the theme "For the Child in all of us".
A group of City of Vacaville representatives, ranging from business owners and managers, nonprofit groups and media people were approached with the idea and met it with enthusiasm. And thus, Kid Fest was born.
The first Kid Fest Core Committee consisted of Shauna Manina, Meaghan O'Neill from Vacaville Police Dept., Linnea Dischinger from Vacaville Fire Dept., Todd Grames and Suzanne Green from Community Services Dept., and Reggie Hubbard from Housing & Redevelopment Dept. Other business people from The Reporter, Downtown Vacaville Business Improvement District, and others all committed to the vision of a day of low cost or no cost activities, free resources, and fun.
Our first event in 1999 had 1 stage and 40 booths, with everything from food, crafters and merchandise vendors, a wide range of social service and community nonprofit groups, free children's games and entertainment, bounce houses, and a very strong focus on child safety and health. From the beginning, a large component of the event has been the presence of Vacaville Fire and Police Depts., with their equipment displays, children's fire muster, and safety information.
By 2001, there were 2 stages of entertainment and over 120 booths participating in the event. The committee members have changed over the years, but the event has continued, and become part of the fabric of what makes Vacaville a family oriented community. The focus remains on child and family safety and health.
See more about this wonderful organization at www.VacavilleKidFest.org
See you there!
MISSION SOLANO SHOUT-OUT
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The Bronson family gifted a loft bed (and bed setup help) to the Moore family for their daughter in their new Fairfield apartment. Thank You |
Servpro of Fairfield endorses Mission Solano and their work in the local community. This is just one example of how lives are changed with their help. Please consider Mission Solano when looking to support the local non-profits that make a difference.