KFC Honey Barbecued Wings Secret Recipe

KFC (Kentucky Fried Chicken) rules the roost when it comes to chicken. America's #1 fast-food chicken chain owns or franchises more than 13,700 outlets in almost 100 countries. The restaurants offer the Colonel's trademark fried chicken (in both Original Recipe and Extra Tasty Crispy varieties) along with chicken sandwiches, chicken pot pies, crispy chicken strips, mashed potatoes and gravy, and potato wedges. Its locations can be found operating as free-standing units and kiosks (in shopping malls, gas stations, and airports). More than 20% of the restaurants are company-operated; the rest are franchised or licensed. KFC is a division of global fast-food franchiser Brands.

KFC Honey Barbecued Wings Recipe

Ingredients :

• 20 Chicken Wings, tips removed
• 2 cups flour
• 2 eggs
• 2/3 cup milk
• 1 Bottle KC Masterpiece Original BBQ Sauce
• 1/4 cup honey
• oil for deep frying
  

Instructions :

1. Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water.
2. Place the eggs and milk in a bowl and mix well. Set aside.
3. Mix together the BBQ sauce and honey. Set aside.
4. Put the flour into a bag, then shake the wings in it, to lightly coat.
   
5. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour - so the BBQ sauce has something to hang onto. Repeat 2−3 times.
6. Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350 degrees).
7. Fry the wings until they're golden brown. Remove and drain on paper towels.
8. Preheat oven to 325 degrees.
   
9. Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don't touch each other.
10. Bake for 15−20 minutes, until they no longer look shiny.
    

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Planet Hollywood Pot Stickers Secret Recipe

Here's a special recipe from one of the most popular theme restaurant chains. Pot stickers are a popular Asian dumpling that can be fried, steamed, or simmered in a broth. Planet Hollywood has customized its version to make them crunchier than the traditional dish, and it's a tasty twist that I'm sure you'll love. Since hoisin sauce would be very difficult to make from scratch, you can use a commercial brand found in most stores.

Planet Hollywood Pot Stickers Recipe
Menu Description: "Six pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions. They are fried and served in a basket with spicy hoisin."

Ingredients :

• 1/4 pound ground turkey
• 1/2 teaspoon minced fresh ginger
• 1 teaspoon minced green onion
• 1 teaspoon minced water chestnuts
• 1/2 teaspoon soy sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes (no seeds)
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 egg, beaten
• Vegetable oil for frying
• 12 wonton wrappers (3 x 3-inch size)
  

Instructions :

1. In a small bowl, combine all the ingredients except the egg, wrappers and oil. Add 1 tablespoon of the beaten egg. Save the rest of the egg for later. Preheat oil in a deep fryer or a deep saucepan to 375 degrees. Use enough oil to cover the pot stickers 1 to 2 inches should be enough.
2. Invert a small bowl or glass with a 3-inch diameter on the center of a wonton wrapper and cut around it to make a circle. Repeat for the remaining wrappers.
3. Spoon 1/2 tablespoon of the turkey filling into the center of one wrapper. Brush a little beaten egg around half of the edge of the wrapper and fold the wrapper over the filling. Gather the wrapper as you seal it so that it is crinkled around the edge. Repeat with the remaining ingredients.
4. Deep-fry the pot stickers, six at a time in the hot oil for 3 to 5 minutes or until they are brown. Drain on a rack or paper towels. Serve with hoisin sauce for dipping. If you want some crushed red pepper or cayenne pepper to the sauce.
5. Serves 3 to 4 as an appetizer.
   

Tidbits

If you can't find wonton wrappers, you can also use eggroll wrappers for this recipe. Eggroll wrappers are much bigger, so you will be wasting more of the dough when you trim the wrappers to 3-inch diameter circles. But in a pinch, this is a quick solution. Pot sticker wrappers can also be found in some supermarkets, but I've found the wonton wrappers and eggroll wrappers, when fried, taste more like the restaurant version.

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Popeye's Red Beans and Rice Secret Recipe

Popeyes hopes its fried chicken will shiver your timbers. Popeyes Chicken & Biscuits is the operating division of AFC Enterprises that oversees its chain of quick-service chicken restaurants. Ranking only behind YUM! Brands' KFC, the chain boats more than 1,800 locations in the US and about two dozen other countries. Popeyes serves up Cajun-style fried chicken, biscuits, po'boys, chicken strips and other fixin's. About 30 locations are company-owned, the rest are operated by franchisees. Al Copeland started the company as a single Chicken on the Run restaurant in New Orleans in 1972. AFC bought the company in 1993.

Popeye's Red Beans and Rice Recipes

Ingredients :

• 2 cups Uncle ben's long grain rice (cooked)
• 1 − 16 oz. can Red chili beans in chili gravy
• 1 teas. Chili powder
• 1/4 teas. Cumin
• Dash garlic salt
  

Instructions :

In saucepan, heat beans without letting them boil. Stir in chili powder, cumin and garlic salt. When piping hot, add warm rice and gently mix.

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Red Lobster Crab Stuffed Mushrooms Secret Recipe

Red Lobster is a casual dining, seafood specialty restaurant operator in the United States. It offers a menu featuring fish, shrimp, crab, lobster, scallops and other seafood. The menu includes a variety of specialty seafood and non-seafood entrees, appetizers, salads, desserts and the Company's signature Cheddar Bay biscuits.

Red Lobster Crab Stuffed Mushrooms Recipe

Ingredients :

• 1 pound fresh mushrooms, approximately 35−40
• 1/4 cup celery, finely chopped
• 2 tablespoons onion, finely chopped
• 2 tablespoons red bell pepper, finely chopped
• 1/2 pound crab claw meat
• 2 cups oyster crackers crushed
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon black pepper, ground
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup water
• 6 white cheddar cheese, slices
  

Instructions :

1. Preheat oven to 400 degrees.
2. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
3. While vegetables cool, wash mushrooms and remove stems.
4. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
5. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
6. Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
7. Spoon 1 teaspoon of stuffing into each mushroom.
8. Cover with sliced cheese.
9. Bake in oven for 12−15 minutes until cheese is lightly browned.
   

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Roadhouse Grill Cheese Wraps Secret Recipes

Roadhouse Grill was a chain of casual dining steakhouses in the eastern part of the United States founded in 1992. After filing for bankruptcy protection in late 2007, all twenty remaining locations were closed the week of May 12, 2008, as the company was forced into liquidation.

You'll find the original version of this delectable Roadhouse Grill signature item in the "starters" section of the menu. It's a variation on the popular fried cheese sticks appetizers with spicy jalapeno peppers in the middle, all wrapped in large spring roll wrappers before frying. The marinara sauce on the side is perfect for dipping this tasty cheesy tidbit. To save time -- and we all like that you can use any of your favorite marinara pasta sauces (such as Ragu) for dipping so you won't have to whip it up from scratch.

Roadhouse Grill Cheese Wraps Recipes

Ingredients :

• 8 thin slices monterey jack cheese
• 8 thin slices cheddar cheese
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon minced fresh chives
• 4 large spring roll wrappers
• 1 beaten egg
• 6 to 10 cups vegetable oil
  

Instructions :

On the side Marinara (pasta) sauce. Slice the cheese real thin, add peppers and chives, roll it all up and give it a good squeeze before wrapping.

1. Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses.
2. Arrange 2 slices of cheddar and 2 slices of jack on your hand, then sprinkle about 1 teaspoon of diced jalapeno on top of the cheese. Sprinkle 1/4 teaspoon of minced chives on next. Sandwich the peppers and chives between the cheese and roll it all up. Fold the cheese and squeeze it all together so that the peppers and chives are well sealed into the middle of the cheeses.
3. Lay a spring roll wrapper with one corner pointing away from you. Arrange the cheese lengthwise on the center of the wrapper.
4. Fold one of the side corners over the cheese filling. Brush a little beaten egg on the tip of the other side corner and fold it over the first corner so that it sticks. Brush some beaten egg on the corner pointing away from you. Fold the bottom corner up and over the filling. Roll the wrapper up, keeping it tight, until it rolls over the top corner with the egg on it. It should stick. Repeat with the remaining rolls, then cover them all and chill for at least 30 minutes. This will be long enough to heat up the oil in a deep fryer or large saucepan to 350 degrees.
5. When the oil is hot, fry the rolls for 2 1/2 to 3 minutes or until the outside is golden brown. Drain the rolls on a rack or paper towels for 2 minutes before serving with your favorite marinara sauce on the side for dipping. Serves 2.

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Ruby Tuesday's Chicken Quesadillas Secret Recipe

Ruby Tuesday, Inc. (RTI) owns and operates Ruby Tuesday concept in the bar and grill segment of casual dining. The Company also offers franchises for the Ruby Tuesday concept in domestic and international markets. As of June 6, 2006, it owned and operated 629 casual dining restaurants, located in 29 states and the District of Columbia. Also, as of June 6, 2006, the franchise partnerships operated 168 restaurants located in 17 states and traditional franchisees operated 36 domestic and 47 international restaurants. Ruby Tuesday restaurants offer American dining emphasizing 14 appetizers, handcrafted burgers, a garden bar that offers up to 46 items, fish, ribs, steaks and more. Burger choices include such items as beef, bison, turkey, chicken and crab.

Ruby Tuesday's Chicken Quesadillas Recipe

Ingredients :

• 5 oz. chicken breast
• Italian Dressing
• 12 inch flour tortilla
• margarine
• 1 cup shredded monterey jack/cheddar cheese
• 1 Tablespoon tomatoes, diced
• 1 Tablespoon jalapeno peppers, diced
• Cajun Seasoning (to taste)
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• Sour Cream
• Salsa
  

Instructions :

Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4" pieces and set aside. Brush one side of tortilla with margarine and place in frying pan over medium heat. On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and Cajun seasoning in that order. Make sure to spread to the edge of the half. Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout. Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream. Serve your favorite salsa in a small bowl on the side.

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Sbarro Rigatoni Ala Vodka Secret Recipe

SBARRO is an owner, operator and franchisor of quick-service restaurants, serving a variety of Italian specialty foods with 927 company-owned and franchised restaurants during the fiscal year ended January 2, 2005 (fiscal 2004). Under the Sbarro, Sbarro The Italian Eatery, Cafe Sbarro, Umberto's, Tony and Brunos and La Cuccina names, the Company offers pizza, pasta and other hot and cold Italian entrees, salads, sandwiches, cheesecake and other desserts and beverages. All of Sbarro's entrees are prepared fresh daily in each restaurant using special recipes developed by the Company. Sbarro has created, through subsidiaries and joint ventures, other restaurant concepts in addition to the Sbarro restaurants. Sbarro operates 24 other concept restaurants through owned subsidiaries and joint ventures.

Sbarro Rigatoni Ala Vodka Recipe

Ingredients :

• 2 lbs. rigatoni
• 24 oz. canned tomato sauce (plain)
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced
• 1/2 teaspoon cracked red pepper
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 quart heavy cream
• 1 1/2 oz. vodka
• 1 oz. grated Romano Cheese
• 1 oz. bacon bits
• 1/2 oz. Italian parsley, chopped
  

Instructions :

In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown. Add tomato sauce, salt, red pepper, black pepper, and basil. Cook over medium heat, stirring occasionally, until thoroughly heated. Add heavy cream and vodka. Stir to mix and cook for a few minutes. Boil rigatoni according to package instructions (do not overcook). In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley. Serve immediately.

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