The Perfect Cake Recipe For Those Who Have to Stay Away From Dairy Products

There are a lot of people out there who absolutely love dairy products or more specifically who love cakes but cannot eat them because of cholesterol problems. Such people have been advised by their doctors to stay away from eggs and milk especially. Now eggs are a crucial part of the cake; an ingredient that holds the cake together. Milk is another important ingredient but cake recipes have been developed over time to cater to the needs of those people who cannot eat products with milk or eggs in them. This is one such cake recipe that will surely be a huge hit with all those people who are under restrictions.

The ingredients used in the cake recipe to make six servings are:

One and a half cup of sifted unbleached all-purpose flourTwo teaspoons of baking powderHalf a teaspoon of baking sodaQuarter a teaspoon of saltThree quarters of a cup of white sugarEgg replacer - three tablespoons (dry form)Four tablespoons of waterSour cream - one cupHalf a teaspoon of vanilla extractQuarter cup of fresh blueberriesQuarter cup of chopped walnuts (this addition is up to you)Five tablespoons of white sugarTwo tablespoons of soy margarineHalf a teaspoon of ground cinnamonThe procedure to follow for this type of cake recipe is:An oven is heated to 350 degrees Fahrenheit. Accordingly a 9 * 9 inch baking pan is greased for use.

Take a large mixing bowl. At first in this cake recipe, you need to resift the flour and the baking powder, baking soda, salt and sugar. In another bowl, you need to take the dry egg replacer and add to it some water which should approximately be about an egg's quantity. Once the egg replacer mixture forms, vanilla and sour cream are mixed in. This forms the egg mixture. Once you add the egg mixture to the flour mixture, beat it thoroughly. Next the batter is spread in uniform layers in the baking pan. If you want, at this point, you can add blueberries and walnuts to this mixture. Slightly stir this to ensure that these additional items stay in the top layer alone.

Use another bowl, in order to prepare the topping you need to add to the cake. It will require about five tablespoons of sugar, margarine and cinnamon. The mixture is mixed with a fork until it looks like a cornmeal which means it should not look smooth. The topping is then sprinkled over the batter in any way that you like.

The cake is then baked in an oven that has been preheated for about twenty to twenty-five minutes. Another way to ensure that the cake has been thoroughly cooked is to insert a toothpick in the batter. When and if it is properly heated, the toothpick will come out of the crown of the batter on its own. Before you serve the cake, it is advisable that you cool the cake a little.

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SHOULD YOU HAVE THE AIR DUCTS IN YOUR HOME CLEANED?

Knowledge about the potential benefits and possible problems of air duct cleaning is limited. Since conditions in every home are different, it is impossible to generalize about whether or not air duct cleaning in your home would be beneficial.

If no one in your household suffers from allergies or unexplained symptoms or illnesses and if, after a visual inspection of the inside of the ducts, you see no indication that your air ducts are contaminated with large deposits of dust or mold (no musty odor or visible mold growth), having your air ducts cleaned is probably unnecessary. It is normal for the return registers to get dusty as dust-laden air is pulled through the grate. This does not indicate that your air ducts are contaminated with heavy deposits of dust or debris; the registers can be easily vacuumed or removed and cleaned.

  

On the other hand, if family members are experiencing unusual or unexplained symptoms or illnesses that you think might be related to your home environment, you should discuss the situation with your doctor. EPA has published Indoor Air Quality: An Introduction for Health Professionals and The Inside Story: A Guide to Indoor Air Quality for guidance on identifying possible indoor air quality problems and ways to prevent or fix them.

  

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Seasonal Allergies: Nip Them in the Bud

Spring means flower buds and blooming trees — and if you're one of the millions of people who have seasonal allergies, it also means sneezing, congestion, runny nose and other bothersome symptoms. Seasonal allergies — also called hay fever and allergic rhinitis — can make you miserable. But before you settle for plastic flowers and artificial turf, try these simple strategies to keep seasonal allergies under control. 

Reduce your exposure to allergy triggers

To reduce your exposure to the things that trigger your allergy signs and symptoms (allergens):

• Stay indoors on dry, windy days — the best time to go outside is after a good rain, which helps clear pollen from the air.
• Delegate lawn mowing, weed pulling and other gardening chores that stir up allergens.
• Remove clothes you've worn outside; you may also want to shower to rinse pollen from your skin and hair.
• Don't hang laundry outside — pollen can stick to sheets and towels.
• Wear a dust mask if you do outside chores. 

Take extra steps when pollen counts are high
 
Seasonal allergy signs and symptoms can flare up when there's a lot of pollen in the air. These steps can help you reduce your exposure:

• Check your local TV or radio station, your local newspaper, or the Internet for pollen forecasts and current pollen levels.
• If high pollen counts are forecasted, start taking allergy medications before your symptoms start.
• Close doors and windows at night or any other time when pollen counts are high.
• Avoid outdoor activity in the early morning when pollen counts are highest. 

Keep indoor air clean
 
There's no miracle product that can eliminate all allergens from the air in your home, but these suggestions may help:

• Use the air conditioning in your house and car.
• If you have forced air heating or air conditioning in your house, use high-efficiency filters and follow regular maintenance schedules.
• Keep indoor air dry with a dehumidifier.
• Use a portable high-efficiency particulate air (HEPA) filter in your bedroom.
• Clean floors often with a vacuum cleaner that has a HEPA filter. 

Try an over-the-counter remedy
 
Several types of nonprescription medications can help ease allergy symptoms. They include:

• Oral antihistamines. Antihistamines can help relieve sneezing, itching, runny nose and watery eyes. Examples of oral antihistamines include loratadine (Claritin, Alavert), cetirizine (Zyrtec Allergy, others) and fexofenadine (Allegra Allergy). Older antihistamines, such as diphenhydramine (Benadryl) and chlorpheniramine (Chlor-Trimeton), are also effective, but they can make you drowsy.
• Decongestants. Oral decongestants such as pseudoephedrine (Sudafed, Afrinol, others) can provide temporary relief from nasal stuffiness. Decongestants also come in nasal sprays, such as oxymetazoline (Afrin) and phenylephrine (Neo-Synephrine). Only use nasal decongestants for short-term relief. Long-term use of decongestant nasal sprays can actually worsen symptoms (rebound congestion).
• Nasal spray. Cromolyn sodium nasal spray can ease allergy symptoms and doesn't have serious side effects, though it's most effective when you begin using it before your symptoms start.
• Combination medications. A number of allergy medications combine an antihistamine with a decongestant. Examples include the oral medication Drixoral, which combines the antihistamine dexbrompheniramine maleate with the decongestant pseudoephedrine sulfate, and the nasal spray Claritin-D, which combines the antihistamine loratadine with pseudoephedrine sulfate. 

Rinse your sinuses
 
Rinsing your nasal passages with distilled, sterile saline solution (nasal irrigation) is a quick, inexpensive and very effective way to relieve nasal congestion. Rinsing directly flushes out mucus and allergens from your nose. Look for a squeeze bottle or a neti pot — a small container with a spout designed for nasal rinsing — at your pharmacy or health food store. Use water that's distilled, sterile, previously boiled and cooled, or filtered using a filter with an absolute pore size of 1 micron or smaller to make up the saline irrigation solution. Also be sure to rinse the irrigation device after each use with similarly distilled, sterile, previously boiled and cooled, or filtered water and leave open to air-dry. 

Interested in alternative treatments? Consider these

A number of natural remedies have been used to treat hay fever symptoms. Treatments that may help include extracts of the shrub butterbur and spirulina (a type of dried algae). A number of other natural remedies are used to treat allergies, but the benefits aren't clear and some may not be safe — so talk to your doctor before trying one. 

When home remedies aren't enough, see your doctor

For many people, avoiding allergens and taking over-the-counter medications is enough to ease symptoms. But if your seasonal allergies are still bothersome, don't give up. A number of other treatments are available.

If you have bad seasonal allergies, your doctor may recommend that you have skin tests or blood tests to find out exactly what allergens trigger your symptoms. Testing can help determine what steps you need to take to avoid your specific triggers and identify which treatments are likely to work best for you.

For some people, allergy shots (allergen immunotherapy) can be a good option. Also known as desensitization, this treatment involves regular injections containing tiny amounts of the substances that cause your allergies. Over time, these injections reduce the immune system reaction that causes symptoms.

Article Source: http://www.mayoclinic.com/health/seasonal-allergies/AA00060/NSECTIONGROUP=2

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Energy Star Portfolio Manager Helps K-12 Facility Managers Avoid Millions in Energy Costs

The cost to heat, cool, and operate the approximately 98,800 public elementary and secondary schools in the U.S. comes to about $7.6 billion annually, says Lauren Pitcher, a communications director with Energy Star. That's more than the tab for textbooks and computers combined. Indeed, energy costs are typically a school's largest operating expense after salaries, Energy Star reports. The size of the nation's schools' utility bills, combined with ongoing budget constraints, are prompting many k-12 school district leaders to carefully consider ways to save energy. One way they're doing so is by using Energy Star Portfolio Manager

Fortunately, many school districts can cut energy use and costs. Operating costs at the most energy-efficient schools run about 40 cents per square foot less than the costs at average schools, while the least efficient schools use three times more energy than the most efficient, Energy Star reports.

Moreover, reducing energy use doesn't have to mean compromising the education students receive. "We don't teach in the dark," says Eric Hamilton, director of buildings and grounds with the Buffalo-Hanover-Montrose (BHM) Schools in Buffalo, Minn. "We just have a dark room when we leave." BHM, an Energy Star Leader, has avoided about $13 million in energy costs over the past decade, Hamilton says.

It appears that many school districts have taken note of the value of Energy Star. Of the approximately 5,900 Energy Star Partners, about 1,179 (just under 20 percent) are school districts. Partner organizations have committed to measure, track, and benchmark energy performance. They also commit to develop and implement plans to improve energy performance using the Energy Star strategy, and to educate their employees and communities about their organizations' partnerships and achievements with Energy Star.

Moreover, school districts make up 85 percent of all Energy Star Leaders. These organizations have achieved portfolio-wide energy efficiency improvements of at least 10 percent, when measured against their baselines, or have earned an average rating of 75 or better, again, across their portfolio.

The results can be impressive. For instance, the Nash-Rocky Mount school district in North Carolina, which consists of 32 facilities comprising 2.6 million square feet, has avoided $8.1 million in energy costs over the past eight years, says Charles Lamm, energy management coordinator. "We've had up to a 30 percent reduction in (annual) energy use." Even though energy prices jumped about 53 percent between 2003 and 2012, the energy budget increased just $120,000, Lamm says.

The district's work with the Energy Star program, as well as with an outside firm that has helped it track and reduce energy use, were keys to its success, says Mark Strickland, executive director of operations. "We were doing a good job, but realized that we needed outside help and talent," given the rate at which energy costs themselves were increasing.

The St. Tammany Parish Public School District in Covington, La., had similar reasons for partnering with Energy Star, says William Brady, assistant superintendent of administration. "The district could be provided with many valuable resources and ideas in order to help us meet our energy goals and ensure that students are learning to be good stewards of the environment." In the seven years ending in late 2012, the district avoided more than $11 million in energy costs, Brady says. St. Tammany includes 55 schools and 16 support sites.

Article Source: http://www.facilitiesnet.com/energyefficiency/article/Energy-Star-Portfolio-Manager-Helps-K12-Facility-Managers-Avoid-Millions-in-Energy-Costs--13864#

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Water Damage Dangers

Water damage happens often in homes of all ages and kinds. An aging structure, problematic plumbing, or problems from nature can cause this. Since you may not notice water damage right away, it is something that you need to check for regularly. If you let it get out of control, you may end up with a severely compromised structure, as well as other issues building up that are dangerous to your health and entire wellbeing. Mold and weaknesses in the support structure of the house are just a couple of ways that this can become a serious issue for you. This leaves you in an unsafe environment and with expensive, necessary repairs ahead of you.

To grow, mold and bacteria would need dark, damp places. When there is water damage behind your walls, under your carpet, and in other hidden areas around the home, you are going to see a growth in mold, bacteria, and other dangers. These can develop into major health risks, like in the case of black mold, that require larger scale fixes and might end up affecting your health or that of those close to you. This also attracts annoyances, like gnats, that like the damp and dark spaces. They end up growing in numbers and spreading across your home, making it an uncomfortable place to stay.

Structural problems are also common with water damage. When the wood that holds your home together is weaker due to flooding or leaking, it is more likely to rot and break. It will not be capable of supporting your home as well, which results in sinking ceilings, weak floors, and a failing structure. If the source of the problem is constant and continuous, the problem is worsened even further. It becomes much more than a soft spot; it becomes a major security risk. This can result in a structural collapse and crumbling areas of the home, which can cause serious injury.

Avoiding this issue is possible. When you buy a home or have one built, make sure that the structure is in good condition. You need to have all areas checked, from top to bottom, by a capable inspector. Once this is done, remember to take care of problems as soon as they arise. Faulty plumbing or a leaking roof will bring problems into your structure, leading to serious complications. Call a professional quickly to have these problems fixed before everything builds up.

Sometimes, you are simply too late in the prevention stage. When this happens, you need to contact someone right away. Water damage will not become better with time, which is why you need to make sure that it is cleaned up right away. Before it worsens and before it has a chance to cause any degree of issues, whether it is flooding or rotting wood, you need to take action. A professional will be able to drain the area and help you to prevent anything from happening or persisting.

Article Source: http://EzineArticles.com/7590520

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Understanding the Effects of Thorough Air Duct Cleaning

Many people shudder when thinking of going into a hospital for fear of the germs, and refuse to own pets because the say that they are dirty. What may startle you, however, is that your home is likely harboring more germs than either a hospital room or a pet cage. Most air duct systems within residential homes are never put through a proper deep cleaning and therefore continuously build up contaminants that recirculate into the air of the home. Simply through thorough duct cleaning residents can create healthier, cleaner air for the easy breathing of their families.

It is important for any homeowner to understand the role of air ducts within his home. This will help you to understand how these ducts impacts your daily life and how cleaning will help them to work more effectively and beneficially. Your ducts are the system through which the air of your home is circulated throughout the rooms. The ducts draw the air through either the furnace or the air conditioning system and moves it throughout your rooms to address your home's climate needs. As the air circulates, however, any form of contaminant that is present in that air is introduced into the air ducts where it will continuously pollute the air that your family is breathing.

What may truly shock you is the types of contaminants that are commonly present is residential homes. The duct systems of most homes contain contaminants such as dead skin cells, pieces of insects, dirt, fungi, mold, dust mites, animal droppings, bacteria and viruses. Other environmental contaminants such as paint dust and carpet fibers can also be present. When these contaminants are breathed in by your family they can make a serious negative impact on their health. This is particularly true if any of your family members suffers from asthma, allergies or another form of respiratory problem.

Through a thorough air duct cleaning homes can enjoy the benefits of fresher, cleaner air. An effective cleaning of this type will remove the buildup of these contaminants from the entire air duct system, not just the visible span of the ducts themselves. It is important that all parts of the system including the cage, filter and blower are also thoroughly cleaned and that the entire system is treated with a sanitizing solution to hamper the growth of common allergens, viruses, bacteria and mold. This cleans the system for the moment, but also keeps the system, and therefore the air in your home, cleaner and more healthful. Air duct cleaning professionals recommend maintenance services once or twice per year to support the highest functioning of your system.

Article Source: http://EzineArticles.com/7471850

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Great Organization Helping Youth. Check Out Their Ribbon Cutting Celebration Event, Sat Apr 20th

 

RIBBON CUTTING CELEBRATION!

 

YOU ARE INVITED 

to the Yippie Yogurt® Job Training Center's

Ribbon Cutting Celebration

on Saturday, April 20, 2013 @ 1:00pm

 

There will be FREE small Yummy Yippie Yogurt

for the first 50 customers

Books and Stuffed Animals for the kids;

Face Painting, Cupcake walk, Balloons and More!

 

Yippie Yogurt® is a true community resource helping our most

disadvantaged youth gain employment skills and work experience.

  

"We hope you will come!"

 

Yippie Yogurt® is located at 1955 West Texas Street, #4 in Fairfield (Park in FoodMaxx parking lot).  Yippie Yogurt® is a program of the Yippie Foundation and is a true community resource helping our most disadvantaged youth gain employment skills and work experience.  Hope you will come!  Sponsored in part by Travis Credit Union and Dannon’s YoCream Yogurt.

 

 

 

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Mission Solano's 3rd Annual Earth Day Solano Event Joins With Community To Create Garbage Art

Public welcomed to participate in Saturday, April 20th

experience with Solano County leaders

Suisun City, CA - Mission SOLANO, local artists from the Fairfield Visual Arts Association and the Lawler House Gallery, along with Earth Day Solano volunteers, will create six pieces of unique “garbage art”, created from the trash collected throughout Suisun City on Earth Day Solano, Saturday, April 20th from 10 am – 2 pm.

Three years ago the Earth Day Solano vision, inspired by the gorgeous downtown waterfront in Suisun City, blossomed:

You allowed us to clean up your discarded, thrown away,

trampled-on refuse; we recycled it and now present you with

a piece of art, more beautiful than you thought you could imagine.

This year’s Earth Day Solano art project – six pieces of original art created on the spot on Earth Day April 20th using trash collected from Suisun City targeted cleanup zones – glows as a tangible expression of the Mission SOLANO vision for recycling people. Inspired by the documentary “Waste Land” by artist Vik Muniz, artists came together under the leadership of artist, Aria Zuloaga to plan the art project. “

After watching the movie Waste Land, a group of us from Lawler House Gallery and the Fairfield Visual Arts Association collaborated to create the concept and images for six temporary live art installations on April 20th,” Zuloaga reflects. “We believed in this project from the beginning and after weeks of preparation we’re anxious to see the images and the art unfold. It is a labor of love for our community and for our planet.”

Art became a central part of Earth Day Solano in 2012, when Gilbert Rangel, local esteemed recycled materials artist, created a piece of recycled metals art now on permanent display in the city chambers of Suisun City (see below).

 

For additional details on the Earth Day Solano April 20th event, including trash cleanup, Kayaks 4 Kare sprint races, tree planting, Earth Day oratorical competition, 30 participating vendor booths and more, visit www.earthdaysolano.org

To learn more about Mission SOLANO programs, please visit www.missionsolano.org or call 707-425-FOOD (3663). Lawler House Gallery information can be found at http://www.lawlerhousegallery.org/.

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Mold Remediation - A Big Word For a Big Problem

Have you been noticing an odd smell in your home environment on a regular basis? Is it constantly on the damp side in certain areas of your business? Does someone in your family only sneeze and cough when they are inside your home? If you answered yes to any of these questions, you may have a serious problem. The key to effectively eliminating it is through mold remediation.

There are two food sources that these sometimes-deadly spores love most - oxygen and moisture. They gorge themselves on both until they have taken over your home environment. They can grow on almost anything such as carpet, food, wood, and even paper products.

You may be wondering just what causes the moisture. Well, out-of-control humidity, construction code changes over the years, and even building materials, which have changed, and unnoticed leaks are some of the culprits that allow this uninvited guest to take up residence. But, don't panic!

A reputable mold remediation company will have special testing and removal procedures, which will effectively solve your problem. Highly skilled technicians have been trained to contain the unwanted spores and follow-up with a proven and effective sanitizing process. Applying a substance, which will essentially hinder future growth, will complete the procedure.

Let's look at some ways spore growth can be prevented.

1. Have a plumber thoroughly check your house inside and out and repair any leaky areas ASAP.

2. Keep an eye out for condensation on any surface and control the humidity level with a de-humidifier. Insulate areas that are prone to high moisture content.

3. Add vents or regularly clean existing ones in your home's crawl space.

4. Check your HVAC unit drip pan and clean it, if necessary.

5. Your dryer can produce moisture and should be vented to the outside of your home.

6. At least twice a year, have a trained HVAC technician inspect and maintain your unit.

7. If you notice any moisture or wet spots anywhere, clean them up immediately.

8. Check the foundation of your home and, if possible, provide run off areas so moisture doesn't find a place to live.

Some spores are very sneaky and enjoy hiding out, and it is extremely dangerous when they are discovered. For example, wallpaper removal can open up a huge release of spores and must be handled in a professional manner by using a mold remediation specialist.

A few other favorite hiding spots are the reverse side of carpets, ceiling tiles, and panels. The bad thing is that most of the time when you smell the foul odor, but you can't see the cause, that's when spores are playing hide and seek.

Unfortunately, they are often discovered after many unsuccessful trips to the doctor to find out why you have uncontrollable allergies.

Unchecked mold growth can have many negative side effects both to your health and to the contamination your home or business will endure. It's definitely not something you want to ignore.

Article Source: http://EzineArticles.com/7019593

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Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there's one thing that these cuisines all share - influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

This influence of Chinese culture in no way means that each country and region does not possess it's own unique traditions and flavors with their own cuisine, but it's undeniable that you can see elements of Chinese flavors and techniques wherever you look.

Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants traveled across the region for thousands of years.

As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place among national dishes of many SE Asian countries - such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country's individual twist.

Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it's mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavors. Whether it's Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specializes in a variety of Asian cuisines, cooking techniques and cultures.

Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Cookery Classes London. If you want to join cooking classes you can directly visit our site: http://www.schoolofwok.co.uk/

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Water Damage Cleanup Services After Home Flooding

Natural disasters such as hurricanes cause a lot of water damage to people's homes. Surprisingly however, it's the small things like leaking hoses and broken pipes that have been rendered many homeless due to unexpected flooding. The loss of property can be overwhelming; however, there is hope. Professional water damage cleanup service providers are experts and transforming a flood damaged home back to original condition (if not better).

During such disasters, water can get into all parts of your home; from the ceiling to the basement. If you have a hardwood floor, it will absorb water, and the wood will begin to warp and bend. You need a professional service that is equipped with the technology to dry the water from the floor, and save you a small fortune. The walls of your home will also absorb water, and this may cause structural weakness, posing a danger to you and your family. The attic or ceiling of your home can also store moisture which may cause it to collapse. Given these dangers, only experts can help you remedy the situation effectively. Most water damage cleanup services are available to you 24/7, so you can call whenever you require them, and they will send their team to your rescue.

Apart from the water seepage in the floor and walls, your furniture, and other items will suffer damage after a storm. Not everything may be salvageable, but there are steps that can be taken to restore furniture and other precious items. Water can be removed from carpets and upholstery, as well as dry wooden cabinets, and other household goods. Even if the water damage seems extensive, you could be pleasantly surprised to find your home retaining much of the semblance that it had before the flooding. If any of the items are completely damaged, the cleanup service will remove the debris and ensure that your home is completely clean. They will then sanitize the home, and ensure that there is no danger of mold growing. Mold can pose a serious risk to your family, and they ensure that the home is completely dehumidified, and sanitized.

Electrical systems are bound to suffer damage during such a storm. The professional cleanup service will ensure that the wiring is safe to use before they restore electricity in your home. They will inspect the outlets, and much of the wiring, especially in area where there was a lot of water absorption. Before they let you back into the house, they will ensure that everything is in its proper place, and your home is safe for habitation, once again.

Article Source: http://EzineArticles.com/7594138

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Specialties of The South of France

The French are known for many things-their great sense of style, their worldly attitude in life, and of course, their great appetite for food. French cuisine is one of the best gastronomic delights in the world. It's not surprising to know that French restaurants are among the most in-demand among diners, especially for special occasions.

However, French food is not limited to the usual baguettes and casseroles. French cuisine has so much more to offer to those who love to eat. The south of France is probably the most popular region in the country when it comes to great food offerings. Thanks to the abundance of fresh produce due to great climate, the south of France, particularly the region of Provence, enjoys a distinct gastronomy. Whether you are staying in a hotel nice, hotel orange, or a hotel avignon, you will surely have lots of options for fantastic meals.

Bouillabaisse in Marseilles

Marseilles is known not only for their great culture and people, but also for their food, particularly the bouillabaisse. This soup or stew is a traditional dish that has become a staple of most Provencal recipes. It contains at least three kinds of fish, ones that you can find locally. Varieties found in a single serving of bouillabaisse include Burbot, John Dory, Red scorpion fish, European conger, tub gurnard, and spotted weaver. The preparation and serving of this dish is very specific. You have the fish broth mixed with spicy sauce called rouille to put on bread or croutons. The fish will be mixed in olive oil on another pan or plate, and then added with more rouille. Fish dishes, such as the bouillabaisse are usually paired with white wine, but in Provence, they also serve it with rose wines, which is a specialty in the region. The growing and harvesting of rose wines are another great aspect of gastronomy in Marseilles.

Other Specialty Dishes in Provence

The other cities in Provence also have their own specialty dishes, just like Marseille has the bouillabaisse. Lemon-based dishes and desserts are the specialty in the city of Menton, which is famous for their lemons. Every year, there is a festival in the city in celebration of the fruit itself. Nice, a famous region in the French Riviera, has the Salade Nicoise as its specialty. The name of the dish itself, which translates to "salad of Nice," is proof enough of the association.

If you happen to drop by Aix en Provence, make sure to have some of their Calissons d'Aix, sweet pieces shaped like petals and consists of icing and paste. The paste is made by mixing candied fruit and ground almonds.

In most Provencal recipes, you will notice that their specialty dishes are based on ingredients that are native to the region. A lot of dishes in Provence have fair amounts of olives and garlic, which are abundant in the region. A nice example is the sauce called Aioli, which is made of eggs, garlic, and olive oil. The sauce is usually served with boiled eggs, boiled fish, and boiled vegetables. Tapenade, another popular Provencal dish, is made of finely chopped olives and mixed with anchovies, capers, and oil. Tapenade is mainly used as a condiment or spread.

There are other more specialty dishes that you can find in Provence and other parts of the south of France. Make sure to sample most of them if you plan to take a vacation in the region for a great gastronomic experience.

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Easy Recipes in a Pinch

Everyone has been in this situation: you get home, go to make dinner, and realize you forgot to pick up groceries and don't have a lot to work with around the house. So what do you do? You can go to the grocery store, but at this point it's probably getting late and you are probably getting hungry. You can go the takeout route of course, but this can get expensive and the food often isn't as good as your home cooked meals. Fortunately there is another option: you can find easy recipes that use the few ingredients you do have in your kitchen. There are many easy recipes that require very few ingredients but are still delicious and filling.

Macaroni and cheese is one of the simplest things to make in a pinch. Most people have macaroni or a similar type of past around the house, and there are many easy recipes for cheese sauce that require little more than cheese and milk. If you happen to have onion salt, red pepper flakes, or other seasonings around the house, these will improve the sauce. If just plain macaroni and cheese doesn't sound appetizing to you, you can easily turn it into a macaroni casserole. Add some veggies - ideally fresh, but frozen or canned will work - and then sprinkle some bread crumbs on the top and bake in a casserole dish. Tomato soup or tuna can also be added to change it up a little. There are endless possibilities when it comes to macaroni casserole.

Another great staple to keep around the house for when you need easy recipes is tomato soup. The soup on its own might not be enough for dinner, but there are many easy recipes that start with tomato soup. Add a quarter cup of cream cheese to a can of tomato soup, along with some chopped onions, basil, or oregano of you have, and you have an easy recipe for tomato bisque. You can also add pasta such as rotini or fusilli, along with some vegetables and some leftover roast beef or sausage if you have any, and you have a delicious, hearty soup that's easy to make and ready in minutes. This recipe is particular great because the leftovers are good to bring to work for lunch the next day, so it's simple and convenient. You don't have to have a lot of ingredients around the house to make a good meal. If you are creative and have an understanding of what goes together, you will be able to whip up a delicious and fulfilling dinner in no time at all. The key is to find easy recipes that only use a few ingredients, and to always have these recipes on hand in case you find yourself in a position where you need to use them. You might even like some of them so much that you will end up using them even when you have other ingredients and other options for things to eat for dinner!

If you are looking for easy recipes ( http://www.jennycancook.com/recipes/ ) that have your families health and wellness in mind, check out what we have to offer online. To know the five healthy factors to consider on what to eat or drink, visit livestrong.com Rate this Article

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Corrina Kuhar has published 1 article. Article submitted on March 25, 2013. Word count: 501

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Role of Starch And Starch Suppliers in Food Industry

Starch and starch supplier both plays a key role in food industry. For centuries, starch is used as the major ingredient in human diet. This abundant carbohydrate that nature provides is used by chefs, bakers, food technologists and even home makers. However before it is all set for use by the industries, starch is processed carefully following different measures. This creates the need of starch suppliers who actually provide these processed starches to the food and other non food industries.

The agriculturally produced plants like potatoes, rice, corn, cassava, arrowroot, wheat etc are mainly processed to produce starch. Thus suppliers extract it from the storage organ of these plants in a native form. After extraction it is first separated from other molecules present in the storage organ and then it is sent for processing. In this context, it is to be mentioned that some of this native molecules alter their properties after processing is done. Though this native molecule can be sold as it is but the suppliers process it to improve and make it available for use in large scale industries.

Starch is turned into modified or hydrolyzed form after undergoing through various processes. Physical, chemical, or enzymatic processes convert native starch into modified form. Again in case hydrolyzed form, which is mainly used as sweeteners, the starch chain is broken down into smaller glucose chains via hydrolysis. In food industries it is used especially as modified form and glucose.

Starch which is actually polymers of glucose has special water binding and shelf-life extension properties in it. Following are the few of its uses in food industries:

It is used as a form of molds in preparation of different confectionery items.It is also used as a thickener for pudding, custard, soup, sauces etc.It is contained in many staple foods and is used directly for human consumption.It is also used in bakery fillings for cream, doughnuts and fruit pies.It forms a strong gelling agent when combined with MALTRIN maltodextrin and is used for manufacturing jelly, gum, candies etc.

Due to the property alteration tendency of starch after modifications, it is not always helpful for the industries to refer to a chart of native starch characteristics. Thus all the food sectors seek help of the starch supplier specialist who can guide you for proper selection of the food ingredients. In this way the specialist can help the industries in their production by proper starch amalgamation. Irrespective of the type of product you want to manufacture, it is very important that you select the accurate starch base that can meet your needs. So before communicating with the suppliers it is necessary that you have a clear idea about the attributes that you need to include in your product. If you can help the supplier with any valuable information regarding your desired attribute then they can easily select the exact food ingredient for you and accordingly can help you to complete the production successfully.

Myself Alisha Sen is a professional content writer, writes about various articles on food ingredients like starch, glucose, etc. I would like to focus on the starch suppliers and glucose suppliers in Kolkata in this article. Rate this Article

Role of Starch And Starch Suppliers in Food IndustryRating: 5.0/5 (1 vote cast)

Alisha Sen has published 5 articles. Article submitted on February 06, 2013. Word count: 487

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Light Cake Recipes

Preparing a light cake requires the use of the right kinds of ingredients as well as the proper techniques in mixing and baking. The lack of any or one of these factors can result to the inconsistency of the cake's texture and structure. Light cake should be moist and fluffy, not dry and heavy. You can create a host of different light cake recipes that are very filling with the use of Custard cream and fruits.

Meringue Pie

A light meringue pie that makes use of custard and fruits can be a great dessert recipe because of its light texture. For a meringue pie, you will need fat-free milk, two eggs, cornstarch, vanilla, sugar, and water. Whisk ¼ of the milk, egg yolks and cornstarch together in a large bowl. The remaining milk will be heated in a saucepan through a steaming process. Whisk the heated milk in the mixture containing the eggs, milk, and cornstarch. This process is what makes the custard pie. Create the meringue using egg whites, cream of tartar, sugar, and water. Use an electric mixer and beat the mixture inside the bowl. You can place the Fruit fillings into the custard pie or into the mixture to make your meringue pie an even more satisfying dessert.

Glazed Pastries

Pastries are the ideal substitute if you are seeking for a sweeter alternative to your usual bread. Pastry glazes can be applied to puffs, cakes, or even pies with fruits and cream. Indeed, you can create a variety of desserts using glazes. Preparing the glaze is very easy. You just need to melt four tablespoons of butter in a heated saucepan and add two cups of sifted powdered sugar into it. Place two tablespoons of milk into the mixture and pour almond, vanilla or honey into the bowl for more flavor. Beat the mixture until it reaches a creamy consistency. Afterwards, you can drizzle the glaze into the cake or pastry that you already have in hand.

Fluffy Cake

Fluffy cakes are very versatile and they can be prepared for cupcakes or as lighter versions of moist and heavy cakes. Sponge cakes can be made using eggs, oil, and sugar, baking powder, flour, and oil. Beat the first three ingredients into a light and fluffy mixture. In a large bowl, pour the ingredients and add flour, baking powder, and salt and mix them together with an electric beater. Bake in a preheated oven of 180 degrees Celsius for 20 minutes. You can also add some cocoa powder into the mixture if you are seeking for a light alternative to the dark and moist chocolate cake. For a more zesty and fruity feel, a hint of lemon or some berry filling can help you achieve this effect.

Make sure to follow the directions as well as the proportions in making a light cake so that you don't end up with a dry and heavy cake. Light cakes are perfect for snacks and desserts since they can satisfy your sweet tooth without making you feel too full and bloated.

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Provide the skill of quick easy meal ideas with culinary arts courses

Many men and women there are in the world, for whom cooking is a self confessed hobby. These are people who like to cook and serve the food, if necessary. That act as hosts for their friends and relatives and cooking dishes on occasion is something that brings them good luck. There are people who are most comfortable when the steaming up a soup or to add ingredients for curry on the fire. These cooking enthusiasts, who have learned a few tricks of the trade by reading books, watching cooking series and a few quick easy meal ideas have been borrowed from older people. For them, the right mix of all ingredients is necessary and this will be reflected in the flavors of delicacies that have been drawn up.

Because of the quick easy meal ideas become dominant in modern cooking, food culture universities be a good place to improve further the ideas of their existing knowledge. Because these people have learned things for cooking, to some extent, on their own, they can be trained further in the courses that are available at culinary arts University. These courses have a lot of stuff to get to the enrolled students. Basic things about kitchen works and management of various items before putting on gas burners are an important part of the learning process. People will see that these courses will allow them to learn new culinary art techniques, in order to raise awareness among people.

People, from its previous experience and knowledge can prepare the best foods and these also taste superb. But the extra flavor provided by the courses is to know about the different cuisine specialties in the world. Starting from Greek food recipes to the Italian menus or ordering special pizzas, everything can be done on prepared foods are provided in these courses. Who do the work priority, these cooking classes will certainly provide people with the best ideas in various art and cultural environments. In order to expand their knowledge of food is therefore articles and their proper preparations in order that these people, who go for culinary art universities.

Most of the participants in the programmes and workshops on food preparations will include the Honourable Members who have a great interest in the art of food preparations. Here, not only will their confidence is boosted, but the hands are enough to get the best recipes from different continents. They can prepare as simple an object as easy finger food recipes or tougher non vegetarian delicacies. Others can also follow such dinners and lunches with these chefs and enjoy the high quality of the food is presented. Demand for these people increases during festivals and this trend is having an impact on the way the cooking lesson plans are also included. There are plenty of recipes that says what type of food material that can be prepared and that would appeal to most people.

Goodcookingtoday is a prominent place and is better than any other cooking sites and all the needs regarding the culinary wonders. It provides a wide range of recipes as a quick easy meal ideas, cooking lessan plan, easy finger food recipes and more.

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Mold Remediation Services Can Get to the Root of the Problem

There are some people who believe that mold remediation services aren't really necessary for those who have small issues with this particular fungus. Contrary to this belief, however, there are several reasons why it's important for people to receive mold remediation services, no matter how small their problem may seem. That's because these professionals can not only come and remove the visible issue, but they can also locate the root cause of the problem.

Just think about it. Someone try to fix the problem on their own. They could do as much research as they can and get all of the materials they believe they need. This may help them to get rid of the visible issue.

For weeks and maybe even months, it could seem as if everything is fine. Then, one day they notice a stain on the ceiling. Later, they find other small spots in several other places around the home.

At this point, the issue is spreading. Because it's not that noticeable and the spots are somewhat small, the homeowners don't see it as being a significant problem. So, they don't pay it much attention, and they don't believe spending money for mold remediation is really necessary. As time goes on, they start to notice even more spots. At this point, they finally decide to get professional help.

Because the issue has spread to so many different areas of the home, it ends up costing the homeowners much more than they thought they would have to pay. This isn't just due to the fact that they waited so long to get help. It's also a result of their decision to take the matter into their own hands.

They did it without having the proper skill level, expertise, or knowledge to get to the root cause. In their minds, if they could just get rid of the surface issue, everything would be okay. However, that wasn't the case. They not only ended up wasting their time in the beginning, but they also had to spend a lot more money than they would've had to if they had asked for assistance upon for noticing that mold was growing.

So, it may seem like a good idea for homeowners to take care of this issue on their own, but this isn't really the case. Even if someone thinks their problem is rather small, the help of a professional is still needed in order to get to the root cause.

Article Source: http://EzineArticles.com/7540839

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Christmas Recipes Ideas to Special Treats For Christmas Celebrations

Xmas is just a sacred occasion falls on December 25th each year and brings many of hopes and blessing to people. Observed as a birth date of Jesus Christ, Xmas is usually a very blessing time for everyone and people of Christian community are getting busy in making preparation for festival. Perhaps, you will also busy for christmas celebrations that are ahead of you. However, December month is totally dedicated to that festival and we seems to busy for whole month because also for New Year just beyond us. What you are thinking to make your best celebration? The ideas of celebration annoy most on sometimes but planning carefully gives full support in making festive day best and memorable. Just get the ideas to know about the celebrations and they gives tips to make some special arrangement for festive day to mesmerize your family and loved ones.

If you are looking for celebrating Xmas, it will really be very amusing and wonderful ideas for you and your family. Just thinking about christmas holidays and make a special planning for your vacation. There are many options for you to spend you vacant days with special one. Trip to distant place can be wonderful idea that will amuse you during the vacation. Have you holiday's ideas? If not, you can get lots of festival ideas that meet at varied online sources comprise large amount of information and ideas over Xmas and suggesting for some best holiday's deal to make a special trip to best location around the world with the Xmas fever. You must get about the deal to ensure your vacation to your favorite place with your family.

You can arrange also christmas party to make a different festive fever. It is really a unique idea to spend lots of moment with buddies and close ones and gives also chance to pay few memorable times to your family. Party idea is considered as a best because it can be conducted in any occasions whether it is birthday, married anniversary, bachelor party and other occasions. You can also arrange such party for Xmas to delight your guests and family and bring some delightful moment amongst them. If you have no ideas to arrange a party, just take some latest and trendy ideas online that help in best arrangement for the day with the tips of choosing theme, carols, games and party menu.

It is always special when you looking for christmas recipes to make some special treats for your family and guests. It is really a time to eat number of delicious recipes, dishes and sweets to enjoy with the family. If you want to treat your family with special dishes, get various ideas to prepare a special recipes and dishes. They are easily available on the web and you will get several latest and trendy ideas of recipes help you in preparing lots of tasty and mouthwatering dishes for your guests. Just step out and try to make some special treats.

Make your holiday's trip with christmas cruises is very desirous ideas of spending vacation. If you want to treat someone special with the special idea of holiday vacation, just look for some deal of cruises available with several packages just about your budget. They also suggest some holiday destinations that you can choose for trip with special one.

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Variations on a Bread Making Theme

You know how sometimes even the best cook can get distracted and forget an ingredient? That happened to me once many years back, and I completely forgot to put in the 3 eggs called for in my bread recipe. I was so distracted that even when I had only added 7 cups of flour and the dough already looked too dry, I still didn't realize what was wrong. I made the bread, baked it and we were eating the first loaf. There was a difference in color that I wondered about. That was when I realized that I had utterly forgotten to add the eggs.

Things like this can happen to the best of us, but what I want to demonstrate with this story is that bread making is a forgiving art. Add a little more of this, a little less of that, and you still have a very good loaf of bread. After that episode of forgetfulness, I got thinking. I tried making the bread with only a half stick of butter and two eggs. It turned out great. I substituted 2 cups whole wheat flour for part of the flour and it was great. I wondered what other things I could do with this original recipe.

Remember that when making a substitution or using a different ingredient, the total amount of flour needed will vary. If substituting 2 cups of whole wheat flour, do this at the beginning of the recipe. This way, toward the end of adding flour, you will know that since whole wheat is a thirstier flour, you will likely need less than the full amount. This holds equally true with flax seed. I often mix 1 cup of ground flax seed into the original 2 cups of flour, mixed with the powdered milk and yeast and add it at the beginning. Flax seed soaks up liquid, so the ultimate amount of flour will be less by nearly a cup.

Another variation I use often is with oatmeal. When the boiled water is poured over the stick of butter, honey and salt, I add in a cup or so of old fashioned rolled oats to the hot liquid to soak. Once cooled enough, proceed with the recipe as stated, knowing you will need less flour than called for. Keep an eye on the texture of the dough, noting that if the dough starts trying to climb up the dough hook, it is more dry than needed. Softer dough will yield more tender bread.

If you like nuts, such as walnuts or pecans, they can be added either finely ground or coarsely chopped, as desired. The amount of flour should not vary widely with the addition of nuts. Use raisins the same way, for that variation. For cinnamon raisin bread, when patting out one loaf of dough, and prior to rolling up, brush the dough with melted butter and sprinkle with cinnamon, or cinnamon and sugar. If raisins have not been added to the dough itself, they may be sprinkled on before rolling up the loaf.

If you choose a less sweet dough, lower the amount of honey by half, and add in another half cup of water, to keep the amount of dough approximately the same. If you want to use only egg whites instead of whole eggs, that is acceptable. If you have leftover egg yolks and need to use them, just yolks in the recipe will work fine. Either way, remember that slightly less liquid is being used, so either compensate by adding a little more water or a little less overall flour. Eggs, either whole or just the yolks give the bread a lovely golden color. If you want to increase the golden color even more, use saffron. Take a pinch of saffron and either grind to a fine powder or crumble finely and add to the boiling water at the beginning of the recipe. Alternatively, soak the saffron threads in the boiled water, then remove the threads before pouring into the mixer bowl.

If you want to make dinner rolls such as cloverleaf, one loaf of dough will yield a dozen rolls, made in greased muffin tins. Baking time is approximately 12 to 15 minutes. If you would like to make buns, one loaf will make about 6 to 8 buns. Divide one loaf worth of dough into the appropriate amount of equal sized pieces. Take one piece and make a nicely formed ball by tucking under repeatedly. Then either with hands or a rolling pin flatten the dough to an exaggeratedly wide and flat round. It may take some work. Lay these onto a greased baking sheet and allow it to rise. Bake for about 15 to 18 minutes.

These are some of the many ways to make changes and alterations. Get familiar with the dough and how it works and there is no limit to what can be done.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors

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Dry Fruit Milk Mix Recipe For Elderly

Aged persons need more nutrients to aid the repair process of body. Their body needs more vitamins and proteins as it experiences continuous degenerative process. Elders' diet should be simple, nutritious and easily digestible. Here is a recipe which help to supply good amount of vitamins, proteins, antioxidants , minerals and many more.

Dry fruit milk mix

Ingredients:

Almonds - one cup

Shelled Pistachios - one cup

Cardamom - 10 in number

Saffron- ¼ spoon

Ragi- ¼ cup

Method:

Roast almond, pistachios, ragi separately in low flame. Allow them to cool. Remove outer skin of cardamom and collect seeds. Blend all roasted ingredients, cardamom and saffron in a blender into a fine powder. Store it in an air tight container. Mix a spoon of this with a glass of warm milk. Stir it well. Sugar, sugar candy, jaggery or date syrup can be added to this for sweetening . This warm drink supplies plenty of nutrients to elderly. Here is a list of benefits of ingredients.

Milk: Milk contains nutrients like protein, fat, mineral matter, water and lactose. It is rich in calcium and vitamins. It is the natural food of all young mammals. Milk is a reservoir of nutrients and forms an important ingredient of a balanced diet. As it is rich in calcium it makes our bones and teeth strong. It helps to nourish the body with high quality proteins and vitamins. Drinking milk everyday helps to keep our body fit. Warm milk induces good sleep.

Saffron: Saffron acts as a cardiac tonic and is used to treat diseases which originate from vitiation of blood. It helps in easy flow of urine. saffron helps to increase appetite .It also reduces indigestion, diarrhea, vomiting and acidity. Saffron is used as an active ingredient in ayurveda preparations for diseases of central nervous system.

Almonds :Almonds are rich source of fiber, proteins, minerals, vitamins and heart friendly fats. The fiber in almonds gives a feeling of fullness when consumed and add up to roughage content of diet. Almonds contain good percentage of proteins. Apart from these vitamins and minerals like vitamin E, riboflavin, magnesium, calcium, copper and manganese are also present in significant amount. All these nutrient components help to boost body immunity, energy and repairing process of tissues.

Pistachios :Pistachios are rich in antioxidants, heart friendly fats, phytosterols, carotenoids, vitamins and minerals. The nutrients of this nut help to lower cholesterol level and prevent absorption of cholesterol from food. Consumption of pistachios helps to prevent cancer and diseases of heart. Studies have shown that carotenoids prevent muscular degeneration. The minerals and vitamins of pistachio help to boost body immunity and aid in normal functioning of body.

Ragi:Ragi is minor millet which is a store house of nutrients. The bioavailability of nutrients in this cereal has increased its nutrition value. Ragi provides fiber, starch, minerals and vitamins.

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My Bread Making Tradition, My Mothers Recipe

By now I am sure you have read a lot about the theory of making good bread from scratch. Start with a recipe that I have been using for the last 40 years and enjoy your results. I had to learn to make bread at age 21, in a foreign country, without an oven. With all the modern conveniences today, bread making is a snap. It is my recommendation that it be made completely by hand at first so the look and feel of the dough becomes known. Later on, using a machine or mixer, you will understand better what you are seeing, and instinctively know how to correct, if things go awry.

My Mom's Bread Recipe

3 cups milk, scalded (just when tiny bubbles start forming at the edge of the pan)

1 stick unsalted butter

1/2 cup sugar

4 cups bread flour

2 - 3 teaspoons salt

2 packets Instant Rise or Rapid Rise yeast

3 eggs

4 cups more flour, or more, as needed

In a saucepan, scald the milk. Once the tiny bubbles begin, remove from the heat and put in the stick of butter and the sugar. Allow the milk to cool and the butter to melt or soften until a pinkie finger inserted into the milk will not feel hot. In a very large bowl, place the flour, salt and yeast and stir to combine. Add in the lukewarm milk mixture and stir with a wooden spoon. Add in the eggs, beating well after each addition. Begin adding in more flour, a cup at a time. Once it is too difficult to stir with the spoon, use hands and continue mixing. Once 7 1/2 cups of flour are incorporated, begin counting the 10 to 12 minutes of kneading time.

The bread may be turned out to be kneaded on a floured surface. This allows for two hands to be used, making it easier, but also

affords the possibility of adding too much more flour. The bread should be smooth and elastic after the kneading period. Adding too much flour will toughen the dough unnecessarily. Kneading is nothing more than manipulating the dough, by pushing it with the heels of the hands, flipping, rotating and pushing some more. If the dough is left in the bowl, there is no need for too much more flour to be added, but requires one hand to do all the kneading. Lift the dough, pulling and twisting, press back down, pull and twist and continue until the 10 to 12 minutes have elapsed. Set the bowl aside is a warm place to rise until about doubled in size.

Grease 4 medium loaf pans, about 4 x 8 inches. Turn the dough out onto a floured surface and knead gently to remove the large air pockets. Divide the dough in 4 sections. Press one section flat; beginning at one end, roll the dough into a log, tucking ends and edges as necessary. Place into one of the prepared pans; repeat with the other three sections of dough. Set the pans aside to rise in a nice warm area of the kitchen. It will take 30 to 45 minutes. Just as the dough is above the edge of the pan height, preheat the oven to 350 degrees. When the oven is hot, put the pans in and time for 30 minutes.

The finished loaves should have a hollow sound when tapped on the bottom, once turned out of the pan. All ovens vary. If you have convection, I recommend using it, setting the oven at 325. Convection, which blows the heated air, bakes more quickly and efficiently. In my present oven, the bread takes 28 minutes to come out perfectly, and not too dry. Learn your oven.

It is best to wait until the bread is cool to slice, though the temptation to cut immediately is great. My Mom always cut the heel off, buttered it still steaming, and let us all have a bite. Complete nirvana. Do try this out. I guarantee the satisfaction is well worth the time. The loaves can easily be frozen until needed. Remember: this is homemade, with no preservatives. These loaves will not last a week on the counter. But then, one of these loaves rarely lasts a day or two.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors.

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How to Cook Kobe Beef Recipes the Traditional Japanese Way?

Kobe beef comes from the Japanese Wagyu cattle that are very famous for its tenderness and appetizing flavor. Because this is a famous Japanese creation, there is no better way of cooking it than how the Japanese would. Here are some Kobe beef recipes that can be made out of this famous meat. If you try one of these recipes for Kobe beef, you will definitely like the tastes of it and find a flavor that is different from the previously ordered Kobe steaks or New York strip steak online.

Wagyu shabu-shabu

Here are the ingredients:

One pound of Kobe beef tenderloin or sirloin cut into paper-like slicesOne pound of tofu cut into desired sizesOne-half pound of shirataki noodlesOne pound of Chinese cabbageOne-half pound of watercressMushrooms to prepare: one-half pound of regular mushrooms, one-half pound of enokitake mushrooms and six to eight shitake mushroomsBite-sized cuts of kombu or seaweedLemon juice (one part)Soy sauce (two parts)

Here are the simple steps in cooking Wagy shabu-shabu:

Place all ingredients in one large platter, except for the lemon juice and soy sauce.Put the kombu slices in cold water; then heat it by placing them on top of a fired stove. Remove it once the water comes to a boil.Keep the water on a gentle boil.Cook the vegetables in the boiling water first as Kobe beef are cut into thin slices and will be cooked fast.Put the soy sauce and lemon juice in a saucer as dip.

Kobe Teppanyaki

The ingredients for this delectable recipe are as follows:

One pound of cubed sirloin or tenderloin Kobe beef12-18 pieces of fresh shrimp12 shitake mushroomsTwo large carrotsTwo large green peppersOne Chinese cabbageOne onionYakiniku sauce

Here are the instructions on how to cook Kobe Teppanyaki:

All ingredients must be cut into bite-sized portionsHeat a frying pan and oil it, and fry all the items in it. Be careful to place all similar food items together.Once cooked, dip fried items in the Yakiniku sauce for a sumptuous meal.

Kobe Beef Sukiyaki

These are the needed ingredients for this recipe:

One pound of cubed sirloin or tenderloin Kobe beefFive-ounce can of drained bamboo shootsOne-half pound of shitake mushrooms, cut in thin slicesBeshel green onions, evenly cutThree celery stalks, sliced diagonallyThree cups of fresh spinachTwo tablespoons of salad oil

Here are the ingredients for the sauce:

One-half cup of beef brothTwo tablespoons of sakeTwo tablespoons of sugarOne-third cup of soy sauce

Follow these steps when cooking:

Heat an oiled skillet and cook the meat from side to side while mixing it with the sauce.Put the vegetables, except for spinach, in different parts of the skillet and cover.Simmer for 10 minutes; then add the spinach.Simmer for another five minutes and it is ready to serve.Here are some Kobe beef recipes that can be made out of this famous meat. If you try one of these recipes for Kobe beef, you will definitely like the tastes of it and find a flavor that is different from the previously ordered Kobe steaks or New York strip steak online .

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The Benefits of Fire Restoration Services

Fire restoration services should be provided immediately after destruction has occurred. Powerful flames can destroy every part of a building including the items inside. However, some things may still be salvageable. And sometimes all it takes is proper cleaning methods to restore a home or business. This is not always the case, but many times sufferers can save time and money by trusting the right professionals to fix damages. With the right steps, many can prevent more damage that would aid the repair process tremendously. The way to do this is to trust a certified company to get the job done.

Thousands of house and business infernos occur each year in the United States. People are always advised to construct escape plans and to practice drills on a regular basis. It is heavily recommended that people purchase effective smoke detectors and alarms as well. All this helps people to properly flee from dangerous situations. Unfortunately, unruly infernos still happen. Flames can be destructive, but there are also other damages that need repair after these disasters. Elements like smoke and water can also damage furniture, carpets, rugs, clothing, electronics, and many other household items. This is quite an inconvenience. However, many times the items are repairable.

Smoke is very strong. Inhalation of smoke can be quite dangerous and life threatening. Fortunately, many people are rescued from these situations. However, the extinguishing process can leave a huge mess behind. Those humungous hoses are not only necessary lifesavers, but the water that comes out can flood a building in the process. This causes damages to the carpet, furniture, and other things. Fire restoration services can clean and dry these parts of the building in an effective way. There are actually machines that are built to properly dry and restore this material.

Many people who experience flame disasters have no idea which steps to take. Fire restoration professionals can actually come out and fully assess the situation. These workers can examine each part of the damage and discover which parts are repairable. This can save the sufferers from disposing of things that are still good. The result is saving extra money and time. Perhaps a valuable painting has been smeared with soot and contains a distinct smell. There is no need to fear because this can be washed away. Maybe numerous clothing items have been covered with smoke and soot as well. There is a certain type of dry cleaning that will make them as good as new. Let's not forget about those thick odors. There are treatments and injections that can eliminate mold and other impurities making a building fresh and smoke free.

Fire restoration services are available at all times. These disasters happen all the time so professionals are always ready to work. Unrepaired damages can become a hazard to the entire neighborhood. It's best to have it cleaned up as soon as possible. Only the highest quality tools should be used in this process.

Article Source: http://EzineArticles.com/7494794

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Export of Seafood Mix is an Excellent Business in Thailand

A holiday remains unfinished until you make an exotic tour. Thailand is anattraction for travelers because of its tropical climate, absorbing culture, vast beaches and great food. Relax & rejuvenate yourself in any of the leading Spa, enjoy in long sandy beaches, or simply enjoy the dazzling nightlife. Graceful Buddhist temples, striking palaces and loads of amusement, make the city worth visiting by family vacationers. Thai cuisine is truly unique and is almost the center of attention for all visitors. There are amazing dishes made with flat rice noodles and a mixture of stir fried meat and vegetables.

Besides lovely markets, low cost of living,colorful nightlife, natural beautyand high quality restaurants; one more thing that attracts people is the business opportunity. It is really easy to start a business here. A proper business plan, understanding of local culture and language; clarity on how to approach, and comprehensive study of the business & legal environment is essential to set up a business in Thailand. Nonetheless, it is considered as a land of enormous opportunities.

The Thai economy is greatly dependent on tourism. Thailand Shrimpis something that attracts every visitor. The country has one of the biggest fishing industries in Asia. It engages in fish and shrimp farming too. By the 21st century, the country has become the world's leading exporter of farmed shrimp.

Export of seafood mix deserves special mentioning as the most profitable business. Shrimp which is that magnetizes visitors are exported to foreign countries too. The combinations of tamarind juice,red chili pepper plus bean sprouts, fish sauce, eggs, shrimp and tofu garnished with crushed peanuts and coriander simply gives a grand taste.

Freshwater shrimp farming is one of the fastest growing businesses in the country these days. The business set-up expenses include things like installing the pond and purchasing necessary equipments. One can make enormous profit by selling fresh water shrimp directly to consumers.

Shrimp is undeniably one of the most well-liked forms of seafood in the US and abroad. It is very easy to cook and affordable as compared to other types of shellfish.It is simply delicious if prepared properly. Shrimps are cleaned, packed and frozen by experts to export. These packets may be stored for a long time and used as per requirement.Such packets are easily available in the seafood market. Unfreeze correctly to get the best flavor. If you do not like shrimp, a fish fillet remains an option. In any case, enjoy and happy eating!

Seafood mix export business has good opportunities in Thailand. Frozen seafood, fresh water fish, fish fillet are among the sea food liked by the people.

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Top Sources for Unique Food Recipes

Cooking is definitely fun, but it can get boring too, especially if have been working on the same recipes your entire life. If this is the case with you, maybe it's time you start looking for new sources that will help you come up with fresh and unique mouth-watering recipes. The good news is that it's actually not that difficult to look for sources, especially if you know how and where to look. And you may be surprised that some of the best sources for these unique recipes are right there inside your own home.

Traditional Cookbooks

If there's one place you can find recipes you have never tried before, it's your grandma's cookbook deeply hidden in that bookshelf in the corner of your home. Chances are there are at least three cookbooks sitting there untouched and waiting to be discovered. Many people today think that old-fashioned cookbooks are obsolete, but the thing about real cooking is that it's timeless. If you want to try something new, you don't necessarily have to stick to your cookbook strictly. What you can do instead is use old cookbooks for ideas, take those ideas, and combine them with what you already have. Cooking techniques and food flavors constantly evolve, so you can't really limit old cookbooks to the generation they first came out.

Food Magazines

Another excellent source of fresh recipes are food magazines. Perhaps the main reason why a lot of people today prefer them over old cookbooks is that the recipes they present are simpler and easier to follow. They also provide tons of colorful pictures of foods that can make anyone reading it feel satiated. Moreover, food magazines are relatively cheaper than hardbound cookbooks and are obviously lighter and easier to carry around.

Your Mom's Secret Recipe Book

If your mom is a foodie like yourself and loves to cook, there's a huge chance she has a giant cookbook hidden somewhere in the attic that contains a collection of all the recipes she has ever prepared in her life. The best part is that your mom's secret recipe to all the delectable dishes she's made may be hidden there between the pages. It's up to you to find out!

Online Food Websites

You probably realize that the World Wide Web is one giant library of information. And while most of the information you'll find online are not really new, there are still a good number of places online where you can find fresh and original recipes. Food Plus TV, for instance, is an excellent website that provides articles and video tutorials on the latest recipes. Most of these sites provide quick and easy cooking tips, as well as tips in preparing healthy meals. They also provide the latest news about the food world and even give you tips on where to get hard-to-find ingredients.

Conclusion

Cooking is an art, which means it's something you need to master and enjoy at the same time. Don't limit yourself to the recipes and cooking techniques you have learned in the past, but always find ways to improve your skills so that you can come up with palatable dishes every single time!

Ben Goldstein is a food and wine enthusiast. He blogs about food, wine, and culture and writes wine reviews for a living. He also loves travel and try exotic cuisines of different countries. For the best source of fresh recipes and cooking tips online, Ben recommends Food Plus .

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The Making of Jellied Eels

Det finns en hel del popul?ra livsmedel du kan hitta p? marknaden i Storbritannien, men en som har f?rlorat en hel del mark sedan slutet av andra v?rldskriget ?r gelatinerad ?l. Detta var en matr?tt som var s? popul?r att Themsen var full av ?l d? och det var mycket l?tt att g?ra och det var kan f?rs?rja en massa m?nniskor med en billig m?ltid n?r som helst p? dygnet.

Det fanns m?nga alternativ du kunde hitta n?r det kom till gelatinerad ?l och detta berodde p? en massa saker som m?nniskor kunde prova tillbaka d?. Processen var fortfarande samma, men de olika ingredienserna som de anv?nde i det gjorde det smakar annorlunda ?n resten. I sj?lva verket var n?gra ?rter och n?gra kryddor nog att g?ra det unikt varje g?ng du s?tter den i munnen.

N?r folk ville g?ra gelé ?l, de f?rsta rensad fisk och sedan de hackade det i runda bitar. Sedan alla av det kokades och p? grund av kollagen det utsl?ppt, vattnet skulle koagulera, bildar en gelé. F?r att vara kryddade, folk skulle anv?nda en massa saker och d?rf?r fanns det mer ?n en smak som du kan hitta n?r du ?t den.

Dessa dagar ?r det mycket sv?rare att hitta en s?dan matr?tt eftersom det inte ?r lika popul?rt som det var tidigare och nu ?r du kan hitta en hel del andra saker som frysta r?kor eller andra typer av fisk och havet livsmedel som ?r avsedda att tj?na som bas f?r en fantastisk matr?tt. En traditionell smak ?r mycket smalare, men detta betyder inte att du inte kan hitta den.

?ven om frysta r?kor och andra skaldjur kan vara mycket mer popul?r idag, om du vill vara s?ker p? att du fortfarande kommer att smaka ?larna gjorts baserat p? ett recept som har f?rts vidare i generationer, m?ste du vara s?ker v?nda du dig till b?st f?r den. Om den lokala marknaden inte har vad du s?ker, kan du anv?nda webben f?r att hitta mer om det.

Till exempel, om du bes?ker frozenfishdirect.co.uk, kommer du att kunna kolla ett brett utbud av alternativ. Allt fr?n frysta r?kor till hummer och en traditionell smak av ?l kan nu levereras till din d?rr i mycket mindre tid ?n du kan f?rest?lla dig. Allt du beh?ver g?ra ?r att ta all den tid du beh?ver f?r att kolla in alternativ som du kan g? f?r och om du gillar vad du ser, du kan g?ra din best?llning. Det ?r d?r du hittar den b?sta kvaliteten i havet maten du k?per.

Gelatinerad ?l ?r ett gammalt traditionellt recept du kunde ha hittat i London, men det ?r inte alls lika popul?rt som det var d?. Tack vare arbetet med ett dedikerat team som vill h?lla det vid liv, har nu du m?jlighet att ha frysta r?kor, fisk och andra skaldjur som du kan ha i ?tanke levereras p? din d?rr endast om du g?r din best?llning p? webbplatsen heter innan.

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