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Ingredients:
- 1/3 cup egg whites = (or 1/3 cup Eggology liquid egg whites)
- 1/2 cup white sugar
- 6 ounces semi sweet chocolate chips - (3/4 cup)
- 1/2 teaspoon pure vanilla
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts - (generous)
Instructions :
- Preheat oven to 350 degrees.
- Place rack in lower third of oven.
- Cover two large baking sheets with parchment paper.
- In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites.
- Drop spoonfuls of batter -- about 1 1/2 to 2 tablespoons -- onto the parchment lined baking sheets.
- Bake for 12 to 15 minutes or until tops are completely dry. Do not overbake. Cool completely in pan before removing with a spatula.
- This recipe yields 12 to 18 cookies.
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