How to Make Crispy Hash Browns Recipe

Mom’s hash
browns are mushy. Tasty, edible, yummy, but still mushy. They aren’t as
good as dad’s, and that is just a fact. Here’s how dad makes his hash
browns.



Crispy Hash Browns Recipe




Prep time: 5 minutes
Cook time: 15 minutes




Ingredients




3 Tbsp olive oil, canola oil, or grapeseed oil
1 lb Russet baking potatoes, peeled and grated
Salt and pepper