People either
really love cauliflower or they really don’t. Those of us in the first
camp will enjoy it almost any way – raw, steamed with butter and lemon,
or in this case puréed.
Cauliflower Purée Recipe
Ingredients
1 head cauliflower, stem trimmed of leaves, florets roughly chopped
1 cup chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten-free, use
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