I was craving for something different the other night and as usual me and I my mom don't know what to cook kasi sometimes it's nakakasawa na mga ulam. I saw a ground pork on the freezer and thought I'd make a TORTANG GINILING, that we haven't eaten for a long time. And since this is so easy to prepare so i opted to cook it.
Here's is how to cook it...
Ingredients:
3 eggs 1 onion,
3-4 cloves of garlic,
salt and peper
potato cut in small cubes (optional)
Directions:
Saute the garlic, onion, put the ground pork until brown then set aside. Beat the egss and then mix the sauteed ingredients. Season with salt and pepper. Heat the pan with oil over medium heat then pour mixture. Turn upside down and it's done.
Servings 2-3
